Alright...You've asked and now I am delivering! These tasty treats are PERFECT for the summer (well, heck in my book they are good anytime)! These do take A LOT of work and a little practice! I LOVE all things Pina Colada flavored...I was actually inspired to make these for my mom, who is graduating in June with her MASTERS!!!! Yeah Mom!! Way to go!!!
Ok...let's get down to business!!
You will need to purchase the following:
*One bow of vanilla cake mix
*One container of vanilla frosting
*Coconut flavoring
*Rum flavoring
*Candy sticks (available at Michael's)
*Coconut flakes
*White Wilton Candy Melts (available at Michael's)
*A Styrofoam Ring (available at the Dollar Tree)
Ok...let's get started!!
Prepare the cake mix according to the directions on the box, add a tablespoon or two (depending on how strong you want the flavor) of both the rum and coconut flavoring and mix. Bake the cake according to the instructions on the box. I know...hard stuff right! lol That's the easy part...
Take the container of frosting and add in a teaspoon of the rum and coconut flavorings and mix, set aside, until cake is ready!
Once cake is cooked and COMPLETELY cooled...take off any rough or burnt corners. Break the cake into a few piece and put the cake in a big bowl. Here comes the fun and VERY messy part...add the entire container of frosting and jump in with your hands...yep! Mix it up baby!! Mix the cake and the frosting until you get a gooey mixture of cake and frosting.
Now, wash your sticky hands and put the bowl in the freezer until the mixture is hard. Then take a small ice cream scooper and make as many balls as you can...move fast as to not let the cake get warm in your hands. Place on a cookie sheet and place back in your freezer for another hour or so...I know, the waiting stinks!
While you're waiting...toast your coconut. Once cooled, place it in a ziplock bag and take a rolling pin and smash it up...just roll over it a few times until you get it as fine as you can!
Once the cake balls are firm, melt the candy for one minute in the microwave (I put it in a big coffee cup). Once you have a smooth texture, it's ready to use. Follow the package directions if you need help. Now...take the cake balls out of the freezer and take your candy sticks and dip them in the chocolate candy about 1/2 and inch. Take the dipped part of the stick and place it in the cake ball. Continue to do this to all of them. Now you should have a cookie sheet full of cake balls with sticks sticking up in the air! lol
Now...back in the freezer they go! Yep...Time to hurry up and wait! lol Give it about 15 minutes. Warm the chocolate candy back up...now take the cake pop and dip it into the candy...gently but firmly tap the cake pop on the side of the cup until it stops dripping. Dip it into the toasted coconut and stand it into the Styrofoam ring to dry...only takes a minute or two.
Once you have finished this...Put them in a decorative container and enjoy!!! I like to put mine back in the freezer and let them harden...I think they taste better frozen...but hey...these are yours...so eat them how you want!! lol
Well...there you have it...Pina Coloda Cake Pops...I told you it's a lot of work...but it's sooooo worth it!!! These things are AMAZING!! I love them!! I'm making about 200 of them for my mom's graduation party!!! So, if you are getting your "Masters" degree...talk someone into baking up some yummy cake pops for you!!!
Tell me how they turn out for you!!
Love,
Lisa
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